Dough Divider 36-Portion
Professionally designed, this machine divides dough into 36 equal portions. It is ideal for ensuring consistent size and weight for uniform baked goods.
Technical Specifications
Overview
Professional Dough Division
This professional-grade dough divider is engineered to streamline bakery operations by dividing dough or filling into 36 precise, equal portions. Built with high-quality imported components and a robust motor, it ensures long-term reliability and consistent, repeatable results. Its versatile design is suitable for a wide range of yeast doughs, including bread, pizza, and cookie dough, making it an essential asset for industrial food production and large-scale bakeries.
Technical Specifications
- Portions per Cycle
- 36 pcs
- Compatible Dough Types
- Bread DoughPizza DoughCookie DoughYeast DoughCorn Dough
Design & Construction
Material Construction
Stainless SteelFood-Grade Metals
- Mobility
- Yes
Safety & Operation
Safety Features
- Safety Interlocks
- Safety Stop Button
- Hinged Lid
- Control Interface
- Start/Stop buttons with user-friendly control panel
Applications
Recommended Use
- Commercial Bakeries
- Industrial Food Processing
- Large Supermarkets
