Technical Specifications
Overview
Professional Dough Division
This professional-grade dough divider is engineered to streamline bakery operations by dividing dough or filling into 36 precise, equal portions. Built with high-quality imported components and a robust motor, it ensures long-term reliability and consistent, repeatable results. Its versatile design is suitable for a wide range of yeast doughs, including bread, pizza, and cookie dough, making it an essential asset for industrial food production and large-scale bakeries.
Technical Specifications
- Portions per Cycle
- 36 pcs
- Compatible Dough Types
- Bread DoughPizza DoughCookie DoughYeast DoughCorn Dough
Design & Construction
Material Construction
Stainless SteelFood-Grade Metals
- Mobility
- Yes
Safety & Operation
Safety Features
- Safety Interlocks
- Safety Stop Button
- Hinged Lid
- Control Interface
- Start/Stop buttons with user-friendly control panel
Applications
Recommended Use
- Commercial Bakeries
- Industrial Food Processing
- Large Supermarkets
