Baking Equipment
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This automatic dough folding and sheeting machine is designed for efficient dough processing. It features adjustable rollers to control dough thickness and a folding mechanism for creating layered products.

This manual dough roller features adjustable rollers for multiple thickness settings. It is constructed from durable materials and includes a removable clamp and crank handle.

This industrial spiral mixer is designed for efficient and consistent dough mixing. It features a robust stainless steel bowl and spiral arm for thorough ingredient incorporation.

This 30-liter spiral dough mixer is engineered for single-phase power systems and single-speed operation. It is optimized for consistent dough mixing in bakeries and food processing facilities.

This 40-liter spiral dough mixer is designed for commercial baking applications. It features a single-phase motor and single-speed operation for efficient and consistent dough mixing.

This 13-tray dough proofer is designed for consistent and reliable dough proofing. It features stainless steel construction, precise temperature and humidity controls, and a transparent door for easy monitoring.

This food dough mixer is designed for efficient food processing. It features adjustable mixing shaft speeds and can handle a 5kg dough capacity.

This 32-tray dough proofer provides optimal conditions for dough fermentation, ensuring consistent and high-quality results. Its spacious interior holds up to 32 trays and is ideal for bakeries and food production facilities with high-volume demands.

This 50-liter spiral dough mixer is engineered for commercial baking applications. It features a spiral mixing arm and a durable stainless steel bowl for efficient and consistent dough preparation.

This automatic cake platter machine arranges small cakes and pastries on baking platters. It increases production efficiency and reduces labor costs for bakeries and food processing facilities.

The automatic mooncake forming machine is engineered for the efficient and precise production of mooncakes. It features adjustable settings for molding speed and product weight, with customizable molding patterns.

This professional planetary mixer is equipped with a high-performance motor and features 3-speed adjustment with a pulse speed. It is designed to meet various mixing and baking needs.

This 15-liter capacity mixer handles up to 7kg of dough. Ideal for bakeries, hotels, restaurants, and canteens, it mixes ingredients like cream, eggs, and dough.

This commercial-grade electric convection oven is designed for versatile baking applications. It is ideal for bread, pizza, cakes, and other baked goods, offering precise temperature control and even heat distribution for consistent results.

This commercial oven is designed for roasting duck and other poultry with consistent results. It features precise temperature control, 360° heating, and a stainless steel build.

This combination oven offers versatile baking and cooking capabilities, functioning as a convection oven, electric oven, and gas oven. It is designed for professional use in bakeries and commercial kitchens, providing precise temperature control and even heat distribution for consistent results.

This commercial convection oven is designed for consistent baking in bakeries and food service environments. It features digital controls and stainless steel construction.

This commercial multi-deck baking oven is equipped with a digital control panel. It is constructed from durable stainless steel and features glass doors.