Technical Specifications
Overview
Professional Commercial Convection Oven
This high-performance convection oven is engineered for professional bakeries and food service environments, offering consistent results through 360° hot air circulation. Available in 5-tray and 10-tray configurations, it features a durable stainless steel construction and advanced digital or mechanical control options to suit various kitchen workflows. The integrated steam injection and bi-directional fan system ensure superior baking quality for everything from delicate pastries to roasted meats.
Performance & Heating
Heating Technology
3 ±°C
Chamber Temp Variance
1,000 °C
Heating Tube Annealing
360 °
Air Circulation
Advanced Heating Features
- Imported high-efficiency heating tube
- Bi-directional (forward/reverse) wind wheel rotation
- Adjustable air outlets on both sides
- Steam injection function for crust development
Control & Safety
Control Options
Digital Intelligent PanelMechanical Control Panel
Electrical Components
- Schneider AC Contactor
- Heat-resistant internal wiring
- JINDER Electric Transformer
Construction
Build Quality
- Stainless steel exterior and chamber
- Heat reflection toughened glass door
- 360° universal casters with brake apparatus
- Transparent door for process monitoring
Dimensions & Capacity
External Dimensions (Standard Unit)
| Dimension | Value |
|---|---|
| Total Height | 1570 mm |
| Width | 800 mm |
| Depth (including handle) | 1160 mm |
- Available Capacities
- 5 Trays10 Trays
Configuration
- Power Source Options
- ElectricGas
- Customization
- Yes
