Commercial Convection Oven for Bakery and Food Service
This commercial convection oven is designed for consistent baking in bakeries and food service environments. It features digital controls and stainless steel construction.
Technical Specifications
Overview
Professional Commercial Convection Oven
This high-performance convection oven is engineered for professional bakeries and food service environments, offering consistent results through 360° hot air circulation. Available in 5-tray and 10-tray configurations, it features a durable stainless steel construction and advanced digital or mechanical control options to suit various kitchen workflows. The integrated steam injection and bi-directional fan system ensure superior baking quality for everything from delicate pastries to roasted meats.
Performance & Heating
Heating Technology
3 ±°C
Chamber Temp Variance
1,000 °C
Heating Tube Annealing
360 °
Air Circulation
Advanced Heating Features
- Imported high-efficiency heating tube
- Bi-directional (forward/reverse) wind wheel rotation
- Adjustable air outlets on both sides
- Steam injection function for crust development
Control & Safety
Control Options
Digital Intelligent PanelMechanical Control Panel
Electrical Components
- Schneider AC Contactor
- Heat-resistant internal wiring
- JINDER Electric Transformer
Construction
Build Quality
- Stainless steel exterior and chamber
- Heat reflection toughened glass door
- 360° universal casters with brake apparatus
- Transparent door for process monitoring
Dimensions & Capacity
External Dimensions (Standard Unit)
| Dimension | Value |
|---|---|
| Total Height | 1570 mm |
| Width | 800 mm |
| Depth (including handle) | 1160 mm |
- Available Capacities
- 5 Trays10 Trays
Configuration
- Power Source Options
- ElectricGas
- Customization
- Yes
