Automatic Candy Die Forming Production Line
This automated production line is designed for efficient, high-volume manufacturing of various candies. The system integrates mixing, cooking, forming, cooling, and packaging processes.
Technical Specifications
Overview
High-Efficiency Candy Production
This fully automatic die-forming production line is engineered for the continuous, high-volume manufacturing of both hard and soft candies. Utilizing advanced vacuum sugar cooking technology, it ensures premium quality with moisture content maintained below 1.5%. The system integrates critical processes including in-line mixing of ingredients and precision die-forming, delivering a seamless and efficient solution for modern confectionery operations.
Performance Metrics
Production Capacity
500 kg/h
Minimum Output
2,400 kg/h
Maximum Output
Technical Capabilities
Key Processing Features
- Continuous vacuum cooking
- In-line mixing for acids, flavors, and colors
- High-vacuum sugar processing
- Automatic CIP cleaning system (optional)
Quality Standards
Moisture < 1.5%High Vacuum CookingConsistent Die-Forming
- Compatible Candy Types
- Hard CandySoft CandyMilk-based Hard CandySugar-free Candy
