UHT Milk Processing Line
The UHT milk processing line is designed for continuous processing of liquid milk. This system integrates preheating, homogenization, sterilization, cooling, and aseptic packaging.
Technical Specifications
Overview
High-Efficiency UHT Processing
This comprehensive UHT milk processing line utilizes ultra-high temperature technology to ensure the safety and longevity of dairy and liquid products. By heating milk to 135°C for just 1-2 seconds, the system effectively eliminates spores while maintaining product quality. The automated line is designed for large-scale production, offering versatile packaging options and consistent results through precise temperature management.
Performance
Working Capacity
10 tons/d
Minimum Capacity
500 tons/d
Maximum Capacity
Technical Details
Processing Parameters
| Process | Temperature | Duration |
|---|---|---|
| Pasteurization | 72°C | 15+ minutes |
| UHT Processing | 135°C | 1-2 seconds |
- Supported Packaging Types
- Tetrapak brickTetrapak PillowSIG CombiblocPrePak soft pouchGable top cartonGlass bottlePlastic pouchPaper pouch
Product Compatibility
Processable Products
- Skimmed milk
- Whole milk
- Flavor milk
- Cream
- Yogurt
- Fruit juices
- Wine
