Pasteurized Milk Processing Line
This production line efficiently processes raw milk into pasteurized milk through heat treatment. The system is designed to eliminate pathogens, ensuring a safer product with extended shelf life.
Technical Specifications
Overview
Professional Milk Processing Solution
This comprehensive pasteurized milk processing line is engineered for efficient, hygienic, and scalable dairy production. The system integrates essential stages including receiving, homogenization, sterilization, and cooling to ensure product safety and quality. Designed for versatility, it supports various raw milk sources and can be configured to produce a wide range of dairy end-products to meet diverse market demands.
Technical Specifications
Production Capacity
- 3,000 L/day
- 5,000 L/day
- 10,000 L/day
- 20,000 L/day
Packaging Compatibility
Aseptic pouchAseptic paper boxGable Top boxPlastic bottlePlastic cupGlass bottleBulk
- Compatible Raw Materials
- Liquid cow milkGoat milkCamel milkReconstituted milk powder
- End Product Capabilities
- Pasteurized milkUHT milkYogurtFlavored milkSour milkButterCheese
Process Parameters
- Pasteurization Temperature
- 72 - 75 °C
- Holding Time
- 15 - 20 seconds
