Pasteurized Milk Processing Line
This pasteurized milk production line efficiently processes milk. The system is designed for hygienic pasteurization, ensuring consistent quality and safety for large-scale dairy operations.
Technical Specifications
Product Overview
Industrial Pasteurized Milk Solution
This complete production line utilizes fresh cow or sheep milk to deliver high-quality pasteurized dairy products. The system manages the entire workflow from raw milk acceptance and cream separation to final filling and storage. By effectively eliminating pathogenic and putrefactive bacteria while preserving nutritional value and natural flavor, this line ensures both product safety and consumer satisfaction.
Process Workflow
Processing Stages
- Raw milk acceptance
- Filtration
- Cream separation
- Pasteurization
- Degassing
- Storage
- Deployment
- Sterilization
- Filling
Technical Specifications
Storage Requirement
Refrigerated
- Product Shelf Life
- Approximately 7 days (requires refrigeration)
- Compatible Raw Materials
- Cow MilkSheep Milk
- Fully Sterile
- No
