Manual Dough Divider for Pasta and Baking
This manual dough divider evenly divides dough into 36 pieces. Its stainless steel construction ensures durability and hygiene for food processing environments.
Technical Specifications
Overview
Professional Manual Dough Divider
This high-productivity manual dough divider is engineered from durable stainless steel, ensuring both longevity and strict hygiene standards for food processing. Designed for precision, it allows operators to efficiently divide fresh pasta and baking dough into uniform portions ranging from 30g to 180g. It is an ideal solution for food and beverage factories, bakeries, and restaurants seeking a reliable, energy-saving tool to streamline their production process.
Performance & Capacity
Performance Highlights
36 pcs
Portions per Cycle
180 g
Max Dough Weight
30 g
Min Dough Weight
Technical Specifications
Power Requirements
| Feature | Details |
|---|---|
| Power Source | Electric |
| Voltage | 220/380V |
| Power Output | 0.41KW |
| Core Components | Engine |
Physical Attributes
Construction Material
Stainless SteelFood Grade
- Machine Dimensions
- 370mm x 590mm x 1160mm
Application & Industry
- Target Sectors
- Food & Beverage FactoryHome UseRetailFood ShopFood & Beverage ShopsBakery
Compliance & Service
Warranty & Support
- 1 Year warranty on core components
- Video technical support for after-sales
- Machinery test report provided
- Video outgoing-inspection provided
- Certifications
- CE
Logistics
Packaging Details
| Parameter | Value |
|---|---|
| Single Package Size | 50 x 136 x 60 cm |
| Gross Weight | 193.000 kg |
| Lead Time (1-5 Sets) | 7 Days |
| Packaging Type | Carton packed with ply-wooden pallet |
