Commercial Combination Oven
This combination oven offers versatile baking and cooking capabilities, functioning as a convection oven, electric oven, and gas oven. It is designed for professional use in bakeries and commercial kitchens, providing precise temperature control and even heat distribution for consistent results.
Technical Specifications
Product Overview
Professional Combination Oven
This high-performance combination oven is engineered for versatile baking and cooking applications in commercial kitchens and bakeries. It features advanced airflow technology with reversible fans to ensure rapid, even heat distribution for consistent results across all levels. Designed for durability and ease of use, the unit includes precise digital controls and robust stainless steel construction to meet the demands of high-volume food production.
Technical Specifications
Airflow & Ventilation
- Adjustable hot air vents
- Reversible fan rotation
- Rapid heat-up capability
- Power Configurations
- ElectricGas
Configuration Options
Model Configurations
| Configuration Type |
|---|
| 2 decks with 6 trays (wheeled) |
| 1 deck with 2 trays + 12-tray proofer |
| 5-tray convection oven + 3-deck 6-tray oven with shelf |
| 10-tray convection oven + 1-deck 2-tray oven with shelf |
Design & Build
Construction
- Mobility
- Yes
