Semi-Automatic Dough Sheeter
This semi-automatic sheeter is designed for efficient dough processing in bakeries and food service establishments. Constructed from durable stainless steel, it ensures hygiene and longevity.
Technical Specifications
Product Overview
Professional Dough Processing Solution
This semi-automatic dough sheeter is engineered for efficiency and hygiene in commercial bakery and food service environments. Featuring a robust stainless steel body, it offers high-load motor performance suitable for various dough types. With precise roller adjustments and user-friendly operation, it helps consistent production for pastries, pizzas, and artisanal baked goods.
Technical Specifications
Roller Adjustment Range
5 mm
Minimum Thickness
25 mm
Maximum Thickness
- Material
- Stainless Steel
Key Features
Target Applications
BakeriesRestaurantsFood Processing Facilities
- Operation
- Semi-AutomaticStepless AdjustmentManual Fine-Adjustment Crank
Safety and Maintenance
Safety Systems
- Safety switch
- Emergency stop button
- Safety guards
