Technical Specifications
Product Overview
Professional Dough Processing Solution
This semi-automatic dough sheeter is engineered for efficiency and hygiene in commercial bakery and food service environments. Featuring a robust stainless steel body, it offers high-load motor performance suitable for various dough types. With precise roller adjustments and user-friendly operation, it helps consistent production for pastries, pizzas, and artisanal baked goods.
Technical Specifications
Roller Adjustment Range
5 mm
Minimum Thickness
25 mm
Maximum Thickness
- Material
- Stainless Steel
Key Features
Target Applications
BakeriesRestaurantsFood Processing Facilities
- Operation
- Semi-AutomaticStepless AdjustmentManual Fine-Adjustment Crank
Safety and Maintenance
Safety Systems
- Safety switch
- Emergency stop button
- Safety guards
