Commercial Dough Sheeter
This high-performance dough sheeter is designed for efficient dough processing. It features adjustable rollers for precise thickness control and a stainless steel construction for hygiene.
Technical Specifications
Overview
Professional Dough Processing Solution
This commercial dough sheeter is engineered for high-performance dough processing in professional bakeries and food production facilities. It features adjustable rollers for precise thickness control, ensuring consistent results for pastries, egg tarts, and other dough-based products. The unit is designed for durability and ease of use, incorporating a foldable design to optimize workspace efficiency.
Technical Specifications
Power Output
Electrical Requirements
- Voltage: 200/380V
- Frequency: 50Hz
Dimensions & Weight
| Attribute | Value |
|---|---|
| Weight | 220 kg |
| Dimensions (LxWxH) | 240 x 95 x 120 cm |
| Worktable Width | 500 mm |
Performance Features
Intelligent Control System
The sheeter utilizes an advanced frequency changer control system with a double-speed design. This setup provides high power with low noise output, ensuring stable operation even when producing supper-thin dough.
- Roller Thickness Range
- 50 mm
- Key Operational Benefits
- Stainless Steel RollersDual Speed ControlFoldable DesignEasy CleaningAnti-friction Conveyor
