Dough Divider Machine
This dough divider is designed to divide dough into equal portions efficiently. Its stainless steel construction ensures durability and hygiene for commercial bakery environments.
Technical Specifications
Product Overview
Professional Dough Divider
This dough divider machine is designed to streamline bakery operations by consistently portioning dough into equal pieces. Built with durable, food-safe materials, it ensures high hygiene standards and reliable performance in commercial kitchen environments. The machine features intuitive controls and mobile caster wheels, making it an essential tool for bakeries looking to optimize production efficiency.
Technical Specifications
Model Comparison
| Model | Dimensions (mm) | Weight (kg) | Working Way |
|---|---|---|---|
| AS-CG-36 | 505x408x1271 | 193 | Hydraulic |
| HDD36 | 520x420x1400 | 200 | Mechanical |
| HDD36B | 520x420x1420 | 238 | Mechanical |
Performance
36 pcs
Pieces per Cycle
50 Hz
Frequency
- Dough Weight Range
- 30g - 180g (Model AS-CG-36); 30g - 100g (HDD36/HDD36B)
Electrical Requirements
Power & Voltage
- Power: 0.75 kW
- Voltage: 220V / 380V
Features
Key Features
Stainless Steel ConstructionEmergency Stop ButtonMobile Caster WheelsCommercial Grade
