Marshmallow Production Line with Aeration Technology

This marshmallow production line is designed for efficient and consistent marshmallow manufacturing. The system integrates advanced aeration technology for creating light and fluffy marshmallows with precise control over texture and density.

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Technical Specifications

Overview

Advanced Marshmallow Production System

This comprehensive production line integrates advanced aeration technology to create light, fluffy marshmallows with precise control over texture and density. The system supports both extruded and deposited production methods, allowing for the creation of single-color, multi-color, twisted, and jelly center-filled products. Constructed from food-grade stainless steel, this line ensures high hygiene standards and reliable performance for high-volume commercial manufacturing.

Production Capabilities

Deposited Product Features

Aerated syrup injection
Color and flavor mixing
Specialized depositing manifold
Jelly center encapsulation

Extruded Product Variations: Single colorCombined colors4 color twistedCenter-filled

System Features

Operational Control

Temperature controlFlow controlUser-friendly interfaceIngredient ratio adjustment

Construction Material: Food-grade stainless steel

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