Immersion Circulator for Precise Temperature Control
This immersion circulator is designed for precise temperature control in water baths. It features a digital display and a clamp for secure attachment to cooking vessels.
Technical Specifications
Product Overview
Precision Sous Vide Cooking
The SVJ-3000 is a high-performance immersion circulator designed to maintain precise water temperatures for professional-grade cooking results. By circulating water continuously throughout the vessel, it ensures consistent, tender, and moist food every time. The unit is fully adjustable to fit various pot sizes and features an intuitive digital interface for easy time and temperature management.
Technical Specifications
Power Performance
1,200 W
Power (220-240V)
1,100 W
Power (100-120V)
- Temperature Range
- 25°C to 100°C
- Temperature Stability
- 1 %
- Time Setting Range
- 1 min to 100 hours
- Circulation Pump Capacity
- 8.50 LPM / 2.25 GPM
- Maximum Bath Size
- 15 L
Design and Materials
Construction Materials
- Stainless steel (lower housing)
- PC + rubber coating (upper housing)
Compliance and Certifications
- Certifications
- ETLCETLCECBGSRoHS
Logistics
Loading Capacity
| Container Type | Quantity (pcs) |
|---|---|
| 20'GP | 3,648 |
| 40'GP | 7,560 |
| 40'HQ | 8,868 |
