Electric Pressure Cooker with Mechanical Control
This electric pressure cooker features multiple safety protections and precise control. It is suitable for stewing, braising and simmering, with a stainless steel body and lid for easy cleaning.
Technical Specifications
Product Overview
Professional Electric Pressure Cooker
This electric pressure cooker features a robust mechanical control system designed for reliability and ease of use in professional or home kitchens. Engineered with eight levels of safety protection, it ensures secure operation while optimizing cooking results. The unit is versatile enough for stewing, braising, and simmering, utilizing precise pressure control programs to maximize nutrient release and flavor.
Technical Specifications
- Capacity
- 5 L
- Control Method
- Mechanical
- Model Series
- SY-J40/SY-J50
Design & Construction
- Body Material
- All-stainless steel
- Inner Pot Coating
- Double-layer coating
Safety & Performance
Safety Protection
8-Level Safety Protection
Key Performance Metrics
8 levels
Safety Levels
5 L
Capacity
- Cooking Capabilities
- StewingBraisingSimmering
