Technical Specifications
Overview
Professional Electric Pressure Cooker
This mechanical electric pressure cooker is designed for versatile culinary applications, including stewing, braising, and simmering. It features an advanced eight-fold safety protection system to ensure reliable operation in professional environments. Built with a durable stainless steel exterior and a high-quality double-coated inner pot, this unit combines ease of maintenance with superior cooking performance.
Technical Specifications
- Capacity
- 5 L
- Control Type
- Mechanical
- Body Material
- Full Stainless Steel
Safety & Features
Safety Protection
- Eight-fold safety protection technology
- Automatic pressure control
- Cooking Capabilities
- StewingBraisingSimmering
Design & Maintenance
Maintenance
Easy to cleanDurable
- Inner Pot Coating
- Refined double-coated
