Technical Specifications
Overview
Professional Grade Meat Processing
The TC series electric meat grinder is engineered for heavy-duty commercial food processing applications. Constructed with a polished stainless steel housing and tray, this unit complies with strict hygiene standards while offering exceptional durability. Its spiral propeller design ensures smooth, jam-free operation, making it an ideal choice for open kitchens, butchers, and restaurants requiring consistent, high-volume performance.
Key Features
- Core Advantages
- Stainless Steel ConstructionOverload ProtectionForward-Reverse SwitchPrecision Gear DriveMaintenance-Free Gearbox
Technical Specifications
Performance Metrics
320 Kgs/Hour
Max Output
1,800 W
Max Power
1 IPX1
Waterproof Rating
Model Specifications
| Model | Power (Rated) | Output | Net Weight |
|---|---|---|---|
| TC8 | 300 | 80 Kgs/Hour | 20.5 kgs |
| TC12 | 550 | 150 Kgs/Hour | 24.5 kgs |
| TC22 | 900 | 250 Kgs/Hour | 31 kgs |
| T22 I | 900 | 300 Kgs/Hour | 33 kgs |
| TC32 | 1,500 | 320 Kgs/Hour | 67 kgs |
Accessories
Standard Attachments
- Φ6 Pressure Plate
- Φ8 Pressure Plate
- 1 Crossing Knife
- 1 Sausage Making Tube
