Technical Specifications
Product Overview
Professional Grade Deep Frying
This electric deep fryer is designed for efficient and reliable performance in commercial or home kitchen environments. Featuring an adjustable thermostat and a non-stick coating pot, it ensures precise temperature control and easy maintenance. The unit includes safety features like an automatic lid release and an interlock system, making it a robust choice for consistent frying results.
Key Features
Included Features
- Adjustable thermostat for precise temperature control
- Removable lid with integrated aluminum filter
- Large observation window for monitoring
- Safety interlock system
- Automatic lid release button
- Non-stick coating pot
- Power and working indicator lights
- Detachable oil container
Technical Specifications
Cooking Presets
| Food Item | Temperature | Time |
|---|---|---|
| French Fries | 190°C | 12-15 MIN |
| Chicken | 170°C | 14-16 MIN |
| Shrimp | 170°C | 8-10 MIN |
| Onion Rings | 170°C | 10-12 MIN |
Temperature Settings
150 °C
Minimum Temp
170 °C
Medium Temp
190 °C
Maximum Temp
Design & Build
- Construction Materials
- Stainless Steel BasketNon-stick PotAluminum Filter
