Technical Specifications
Overview
High-Efficiency Dough Portioning
This professional dough divider is designed to streamline bakery operations by quickly and accurately dividing dough into equal portions. Within just 10 seconds, the machine can process a batch, significantly improving working efficiency and reducing labor costs. Its robust construction and quiet operation make it an ideal choice for high-volume wheaten food and pastry processing environments.
Performance Metrics
Key Performance Metrics
10 sec
Processing Time
36 pcs
Portions per Cycle
Technical Specifications
- Model
- AS-CG-36
- Portion Weight Range
- 30 - 180g per piece
- Motor Type
- Powerful copper motor
Design & Construction
Material & Build
- Stainless steel body for hygiene and durability
- Sharp and durable stainless steel blades
- Non-stick surface with scratch resistance
- Fine appearance with stable working mechanism
Operational Features
Control Panel
- Power ON/OFF switch
- Start button
- Integrated lamp control
- Operational Advantages
- High EfficiencyLow NoiseEnergy SavingSafety SystemFine Cutting
