Stainless Steel Baguette Moulder for Bakeries
This high-capacity baguette moulder is designed for bakery applications, specifically for shaping French bread baguettes. Constructed from stainless steel, it ensures durability and hygiene in a food processing environment.
Technical Specifications
Overview
High-Capacity Baguette Moulder
This high-capacity stainless steel baguette moulder is engineered for commercial bakery applications, streamlining the production of consistent, high-quality French bread. Designed for durability and hygiene, it features a robust construction suitable for continuous operation in demanding food processing environments. The machine offers adjustable settings to accommodate various dough weights, helping bakeries increase throughput while maintaining uniform product shape and size.
Technical Specifications
Dough Weight Range
50 g
Minimum
1,250 g
Maximum
- Power Rating
- 0.75 KW
- Voltage
- 380V
- Dimensions (L*W*H)
- 1010*960*1580 mm
- Material
- Stainless Steel
Compliance & Support
Certifications
CE
After-Sales Support
- Video technical support
- Machinery Test Report Provided
- Video outgoing-inspection Provided
- Warranty
- 1 Year
Market Information
- Applicable Industries
- Food & Beverage FactoryHome UseRetailFood Shop
- Showroom Locations
- ItalyPhilippinesPakistanIndiaThailandKenya
