Dough Divider
This machine divides dough into equal portions. It is designed for bakeries and food production facilities.
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Technical Specifications
Overview
Professional Dough Divider Series
This series of dough dividers provides efficient and consistent dough portioning for commercial bakeries and kitchens. Available in three distinct models, these units are designed to handle varying dough weights and operational requirements. With a capacity of 36 pieces per cycle, these machines streamline production workflows while maintaining precise weight control.
Technical Specifications
Model Comparison
| Feature | AS-CG-36 | HDD36 | HDD36B |
|---|---|---|---|
| Dimensions (mm) | 505x408x1271 | 520x420x1400 | 520x420x1420 |
| Weight (kg) | 193 | 200 | 238 |
| Dough Weight (g) | 30-180 | 30-100 | 30-100 |
| Working Way | N/A | Hydraulic | Mechanical |
- Pieces per Cycle
- 36
- Frequency
- 50 Hz
- Power Rating
- 0.75 kW
