Technical Specifications
Overview
Commercial High-Capacity Soft-Serve Machine
This high-performance, floor-standing soft-serve ice cream machine is engineered for demanding commercial environments such as hotels, restaurants, and chain stores. Featuring a multi-flavor dispensing system with three nozzles, it allows for simultaneous serving of two distinct flavors or a swirl mix. The unit is built with a robust stainless steel exterior for durability and hygiene, while its advanced refrigeration system ensures fast cooling and consistent performance.
Technical Specifications
- Model Number
- CF36S2
- Total Power
- 1.6 kW
- Voltage
- 220V~
- Frequency
- 50 Hz
- Refrigerant
- R404a
- Refrigerant Charge
- 450 g
Physical Properties
Mobility
Mounted on wheels
- Net Weight
- 110 kg
Features
Key Features
- Digital control panel
- Stainless steel construction
- Efficient heat dissipation ventilation
- Large capacity hoppers
- Dispensing System
- 3-nozzle multi-flavor system
Performance Metrics
Performance Highlights
3 count
Nozzles
1.6 kW
Power
