Technical Specifications
Overview
Professional Soft Serve Solution
This commercial soft ice cream machine is engineered for high-volume production in demanding environments like restaurants, hotels, and cafes. Featuring a durable stainless steel construction and a triple-nozzle dispensing system, it allows for simultaneous serving of multiple flavors or combinations. With an intuitive digital control panel, operators can easily manage temperature, consistency, and cleaning cycles for consistent, high-quality results.
Performance & Capacity
Key Performance Indicators
3 nozzles
Dispensing Heads
- Dispensing Nozzles
- 3
Construction & Design
- Body Material
- Stainless Steel
- Mobility
- Yes
- Design Features
- Triple NozzleStainless SteelCastersIndependent Tanks
Operational Controls
Operational Modes
- Auto Mode
- Clean Cycle
- Standby Mode
- Hardness Adjustment
Safety Features
Safety InterlocksTemperature Monitoring
- Control Interface
- Digital Control Panel
