Commercial Soft Ice Cream Machine with Dual Tanks
This commercial soft ice cream machine features a double refrigeration system and independent operation for each tank. It also includes pasteurization, overnight, and defrosting functions, making it suitable for various business places such as milk tea shops and restaurant chains.
Technical Specifications
Product Overview
Professional Soft-Serve Solution
This commercial soft ice cream machine is engineered for high-volume, professional environments. Featuring a robust dual-tank system with independent cooling and transmission controls, it ensures consistent production and reliability. Designed for versatility and hygiene, it includes advanced features like overnight fresh-keeping, defrosting, and pasteurization, making it an ideal choice for cafes, restaurants, and convenience stores.
Technical Features
Mechanical Specifications
2 count
Independent Tanks
3 count
Dispensing Nozzles
- Key Capabilities
- Dual Cooling SystemOvernight Fresh-keepingDefrost FunctionPasteurizationIndependent Operation
Applications
Recommended Settings
- Milk Tea Shops
- Catering Chains
- Convenience Stores
- Commercial Streets
Design & Construction
Maintenance Features
Drip Tray IncludedEasy-Clean DesignDigital Control Panel
- Material Construction
- Durable Stainless Steel
