Technical Specifications
Product Overview
Professional Soft-Serve Solution
This commercial soft ice cream machine is engineered for high-volume, professional environments. Featuring a robust dual-tank system with independent cooling and transmission controls, it ensures consistent production and reliability. Designed for versatility and hygiene, it includes advanced features like overnight fresh-keeping, defrosting, and pasteurization, making it an ideal choice for cafes, restaurants, and convenience stores.
Technical Features
Mechanical Specifications
2 count
Independent Tanks
3 count
Dispensing Nozzles
- Key Capabilities
- Dual Cooling SystemOvernight Fresh-keepingDefrost FunctionPasteurizationIndependent Operation
Applications
Recommended Settings
- Milk Tea Shops
- Catering Chains
- Convenience Stores
- Commercial Streets
Design & Construction
Maintenance Features
Drip Tray IncludedEasy-Clean DesignDigital Control Panel
- Material Construction
- Durable Stainless Steel
