Commercial Electric Hydraulic Dough Divider
This commercial electric hydraulic dough divider is designed for bakeries and food processing facilities. It provides precise and consistent dough portions, enhancing efficiency in commercial bread production.
Technical Specifications
Overview
Efficient Dough Processing
This commercial electric hydraulic dough divider is engineered for high-volume bakeries and food production facilities. It streamlines the dough preparation process by providing precise, uniform portioning, which significantly reduces labor costs and ensures consistent product quality. Built with durable stainless steel, this robust machine is designed to withstand the demands of professional food service environments while maintaining hygiene and efficiency.
Technical Specifications
Dough Weight Range
100 g
Min Weight
800 g
Max Weight
- Power Rating
- 1.5 KW
- Voltage
- 220V380V
- Max Dough Capacity
- 16 KG
Physical Dimensions
- Dimensions (L*W*H)
- 660*700*1060 mm
- Weight
- 450 KG
- Material
- Stainless Steel
Operational Details
Applicable Industries
- Food & Beverage Factory
- Retail
- Food Shop
- Home Use
Certifications
CE
- Warranty
- 1 Year
