Cocoa Liquor and Cocoa Powder Production Line
This automated production line efficiently processes cocoa beans into cocoa liquor and cocoa powder. The system integrates cleaning, roasting, winnowing, grinding, pressing, and pulverizing stages.
Technical Specifications
Product Overview
Comprehensive Cocoa Processing Solution
This fully automatic production line is engineered for the efficient processing of cocoa beans into cocoa paste, cocoa butter, and cocoa powder. Designed for medium to large-scale operations, the system integrates essential stages including cleaning, roasting, winnowing, grinding, and pressing. Constructed from food-grade materials, it ensures consistent quality, precise temperature control, and high throughput for professional food production facilities.
Technical Capabilities
Production Capacity
100 kg/h
Minimum Output
2,000 kg/h
Maximum Output
Production Workflow
- Roasting
- Cooling
- Peeling/Winnowing
- Paste Grinding
- Pressing/Extraction
- Pulverizing
Operational Parameters
Roasting Specifications
| Parameter | Value |
|---|---|
| Temperature | 200-210°C |
| Duration | 20-30 minutes |
Grinding Precision
| Metric | Limit |
|---|---|
| Particle Fineness | < 7 μm |
| Processing Temperature | < 68°C |
System Features
- Construction
- Food-grade stainless steelFully automaticContinuous operation
