Cocoa Bean Peeling and Crushing Machine
This machine is designed for processing cocoa beans and peanuts, effectively separating the kernels. It halves peanut kernels with minimal breakage and peels the red skin, resulting in clean, white halves for food processing.
Technical Specifications
Product Overview
Professional Processing Solution
This specialized equipment is engineered for the efficient processing of cocoa beans and peanuts. It excels at separating peanut kernels into two halves while simultaneously removing the red skin, resulting in clean, white, and whole kernels. Designed for the food processing industry, this machine ensures minimal breakage and zero powder residue, making it an ideal choice for high-quality production lines.
- Primary Applications
- Cocoa ProcessingPeanut ProcessingConfectioneryBakery
Technical Features
Construction
Stainless Steel
System Highlights
- Integrated feeding hopper
- Adjustable airflow settings
- Peeling chamber
- Separate collection trays
- Separation System
- Air separation system
Performance Metrics
Operational Performance
0 None
Powder Residue
Service & Support
- Warranty Period
- 1 Year
- Support Terms
- Lifelong maintenance provided with technical support available for operational inquiries.
