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This machine is designed for processing cocoa beans and peanuts, effectively separating the kernels. It halves peanut kernels with minimal breakage and peels the red skin, resulting in clean, white halves for food processing.
This machine is designed for drying and baking granular materials such as cocoa beans, coffee beans, melon seeds and nuts. It utilizes a rotary drum with air convection and infrared radiation to ensure materials are dried and baked evenly.
This cocoa bean grinding machine is suitable for crushing ultra wet materials in pharmaceutical applications. The grinding agent functions by grinding, emulsifying, homogenizing and mixing various semi humid bodies and emulsion substances.
This peeler is designed to remove the outer shell of cocoa beans. It prepares the beans for further processing.
This roasting machine efficiently roasts and dries cocoa beans, as well as soybeans and mung beans. It features a stainless steel drum for even roasting and a temperature control system for precise operation.
This cocoa processing machinery is made of stainless steel and uses advanced technology. Its output is customizable, and the system is easy to clean.
This industrial machine roasts cocoa beans in a continuous process. It is equipped with a cooling system to rapidly cool the roasted product and maintain quality.
This hydraulic press efficiently extracts cocoa butter and oils from nuts and seeds. It utilizes a high-pressure system to maximize oil yield while maintaining product quality.
This automated production line efficiently processes cocoa beans into cocoa liquor and cocoa powder. The system integrates cleaning, roasting, winnowing, grinding, pressing, and pulverizing stages.