Technical Specifications
Overview
Professional Cascading Chocolate Fountain
This three-tiered chocolate fountain is designed to create an engaging and elegant dessert display for catering events, banquets, and hospitality settings. Featuring a durable stainless steel tiered structure and a stable base, it ensures consistent chocolate flow for a professional presentation. The intuitive rotary control system allows for independent operation of the heating element and motor, providing flexibility for various chocolate viscosities and usage needs.
Technical Specifications
- Number of Tiers
- 3
- Material
- Stainless SteelFood Grade
Controls & Operation
Operational Modes
- OFF
- Heat Only
- Motor & Heat
- Control Interface
- Rotary Control Knob




