Automatic Dough Roller and Sheeter
This automatic dough roller and sheeter streamlines dough preparation for consistent thickness and shape. It is ideal for commercial kitchens and bakeries producing pizza bases and various bread products.
Technical Specifications
Product Overview
Professional Automatic Dough Processing
The DR-30 is a high-performance automatic dough roller and sheeter designed to streamline pizza and bread production in commercial kitchens. This multifunctional machine solves common dough shaping challenges by ensuring consistent thickness and uniform results every time. Built with durable stainless steel and safety-focused features, it is an ideal solution for pizzerias and bakeries looking to increase efficiency and maintain high product quality.
Technical Highlights
Key Performance Metrics
30 DR
Model Series
Construction & Design
- Build Quality
- Stainless Steel ConstructionResin RollersFood Grade MaterialsCopper Motor
Operational Features
Core Features
- Tilt entrance for easy dough feeding
- Adjustable thickness settings for versatile shaping
- Safety covers to protect rollers and operators
- CE standard on/off switch for easy operation
- Overload automatic protection for motor longevity
- Upgraded cooling system with axial flow fan
Thickness Settings
Adjustable Thickness Levels
- 5.4
- 4.9
- 4.3
- 3.5
- 2.6
- 1.8
- 1.1
- 0.7
Applications
Suitable For
Pizza DoughBread DoughDough SheetingCommercial BakeriesPizzerias
