Automated Chocolate Block Moulding Line
This automated line is designed for moulding chocolate into blocks. It ensures precise depositing, consistent block formation, and efficient cooling.
Technical Specifications
Overview
High-Capacity Automated Chocolate Moulding
This automated moulding line is specifically designed for the high-volume production of 1kg and 2kg chocolate blocks. The system integrates advanced image recognition for mould quality control with a sophisticated elevating cooling tunnel to maximize space efficiency. Constructed from stainless steel for hygiene, it offers a fully synchronized process from depositing to finished product output, ideal for large-scale confectionery facilities.
Key Performance Metrics
Key Performance Metrics
10 m
Cooling Tunnel Length
18 layers
Mould Layers
1 inch
Chain Delivery Size
Production Capabilities
Process Flow
- Mould heating
- Orientated depositing
- Vibrating
- Multi-layer cooling
- Finished product output
- Supported Block Sizes
- 1kg Chocolate Block2kg Chocolate Block
Technical Features
Automation & Control
- Image recognition for dirty mould detection
- Automatic dirty mould removal and empty mould supplement
- Programmable Logic Controller (PLC) for process automation
- Chain synchronization device for smooth template movement
- Adjustable PU conveyor for easy cleaning
- Safety interlocks and emergency stop controls
Cooling System
Cooling Zone Configuration
| Feature | Specification |
|---|---|
| Cooling Zones | 4 Independent Zones |
| Regulation | Independent air quantity and wind speed |
| Temperature Control | Adjustable cooling water volume per zone |
| Air Distribution | Axial flow fan with baffle redirection |
| Tunnel Type | Elevating type (Space-saving) |
Construction & Maintenance
Build & Maintenance
- Full stainless steel frame construction
- Transparent safety enclosures
- Modular design for flexible configuration
- Hygienic design for easy cleaning
