25-Liter Electric Oven with Rotisserie
This compact electric oven is designed for versatile cooking in smaller spaces. It features a 25-liter capacity and includes a rotisserie function for evenly cooked poultry and meats.
Technical Specifications
Product Overview
Compact Versatility
The 25-liter electric oven is designed for professional and versatile cooking in space-constrained environments. Equipped with a robust rotisserie function, it ensures even heat distribution for poultry and meats. Precise temperature control and flexible heating modes provide consistent results for a wide variety of culinary applications.
Technical Specifications
Temperature Range
100 °C
Min Temperature
250 °C
Max Temperature
- Capacity
- 25 L
- Heating Modes
- Upper HeatingLower HeatingCombined Heating
Features
Core Features
- Integrated Rotisserie Function
- Built-in Timer with Audible Signal
- Transparent Monitoring Door
- Interior Illumination
Accessories Included
Baking TrayWire RackRotisserie Fork
