12L Electric Mini Convection Oven for Pizza and Bread
This 12L electric mini convection oven is designed for baking bakery items, pizzas, and bread. The convection function ensures uniform heat distribution, resulting in perfectly baked goods.





Technical Specifications
Overview
Compact Professional Baking Solution
This 12L electric mini convection oven is designed for efficient, versatile baking in space-constrained environments. Featuring precise temperature control up to 230°C and a convection fan for uniform heat distribution, it is an ideal choice for baking pizzas, breads, and various bakery items. Its durable, compact design includes intuitive rotary controls and multiple rack positions, making it a reliable tool for consistent cooking results.
Technical Specifications
Available Colors
- Capacity
- 12 L
- Maximum Temperature
- 230 °C
- Timer Range
- 0-60 minutes with 'Stay On' function
Cooking Performance
Suggested Cooking Settings
| Food Item | Temperature | Time |
|---|---|---|
| Yeast Dough | 45°C | 60 min |
| Cookies & Bread | 100°C | 60 min |
| Chicken Legs | 200°C | 30 min |
| Grilled Fish | 200°C | 35 min |
| Pizza | 230°C | 8 min |
Features
Key Features
- Convection function for uniform heat distribution
- Anti-slip rotary control knobs
- Transparent viewing door
- Multiple rack positions
- Energy-efficient design
- Compact footprint for small kitchens



