Three-Deck Six-Tray Commercial Gas Bread Oven
This commercial gas bread oven features a three-deck design with the capacity to hold six trays, making it suitable for high-volume baking operations. Constructed from durable stainless steel, the oven ensures longevity and ease of cleaning.
Technical Specifications
Overview
Professional Three-Deck Gas Oven
This high-capacity commercial gas bread oven features a robust three-deck design with a six-tray capacity, ideal for demanding bakery environments. Built for durability and consistent performance, it utilizes an efficient gas heating system and offers independent temperature controls for each deck. With user-friendly operation and enhanced visibility through large glass doors and interior lighting, this unit ensures reliable, even baking for high-volume operations.
Technical Specifications
- Number of Decks
- 3
- Total Tray Capacity
- 6
- Power Source
- Gas
Construction & Materials
- Front Exterior Material
- Stainless Steel 201
- Interior Material
- Non-fingerprint electrolytic plate
Features
- Control Panel
- Mechanical surface boards (Standard)
- Mobility
- 4-inch wheels
- Monitoring
- Large glass doorInterior lighting
Customization Options
Available Customizations
- Full stainless steel 201 construction
- Aluminum interior plate
- Microcomputer control panel
- Timer function
- Stone deck (for pizza baking)
- Steam function
- Wheels with brakes
