Semi-Automatic Dough Roller and Sheeter
This semi-automatic machine efficiently rolls and sheets dough for pizzas and breads. It features adjustable rollers to ensure consistent dough thickness and texture.
Technical Specifications
Overview
Professional Semi-Automatic Dough Processing
The DR-40 is a versatile semi-automatic dough roller and sheeter designed for commercial kitchens, bakeries, and pizzerias. It streamlines the preparation of pizza bases and bread products by providing consistent results and uniform thickness. Constructed from durable stainless steel, this machine combines ease of use with robust performance to enhance productivity in high-volume food preparation environments.
Technical Specifications
Performance Metrics
220 V
Voltage
0.14 A
Current Draw
40 DR
Model Series
- Operating Frequency
- 50/60Hz
Design & Construction
Construction Material
Stainless SteelResin Rollers
Key Features
- Semi-automatic operation
- Adjustable dough thickness
- Two sets of adjustable rollers
- Transparent safety covers
- Emergency stop buttons
- High-speed cooling fan with impedance protection
Applications
- Ideal For
- Pizza BasesBread MakingDough SheetingCommercial BakeriesPizzerias
Safety & Compliance
- Safety Standards
- CE CertifiedImpedance ProtectedSafety Covers
