Non-Fried Extruded Noodle Production Line
This non-fried extruding noodle production line efficiently produces high-quality noodles through continuous processing. The system integrates feeding, mixing, extruding, steaming, cooling, and cutting stages to ensure consistent noodle texture and shape.
Technical Specifications
Product Overview
Innovative Extrusion Technology
This non-fried extruded noodle production line represents a significant advancement in food manufacturing, offering a high-capacity output of 30,000 units. By integrating compound, rolling, and steaming processes into a single extrusion system, it optimizes space, labor, and energy consumption. The automated drying and shaping process ensures consistent quality while adhering to modern energy-saving and emission-reduction standards.
Performance Metrics
Production Capacity
30,000 pcs
Output Capacity
Technical Features
Integrated Processes
- High-speed dough mixing
- Advanced extrusion system
- Automated cutting and shaping
- Energy-efficient drying
- Material Composition
- Stainless SteelFood-Grade Components
Operational Benefits
Operational Advantages
- Safe and sanitary operation
- Reduced energy consumption
- Lower emission profile
- Minimized manual labor requirements
- Consistent noodle texture and shape
