Dough Pressing and Toast/Croissant Molding Machine
This machine is designed for pressing dough, molding toast, and shaping croissants. It efficiently molds dough into various shapes, making it ideal for bakeries and food production facilities.
Technical Specifications
Overview
Versatile Dough Processing Solution
The AS-CG-38 is a professional-grade machine designed for efficient dough pressing, toast moulding, and croissant shaping. It excels at degassing and shape repairing for a variety of breads, including toast, hot dogs, and French rolls, ensuring a smooth finish without bubbles. Built with food-safety grade materials and a robust stainless steel construction, it offers a reliable solution for high-speed bakery production.
Key Features
Supported Bread Types
- Toast
- Hot Dog Buns
- French Rolls
- Croissants
- Pizza Crusts
- Tortillas
- Pastries
- Primary Functions
- Dough PressingToast MouldingCroissant PressingDough MouldingDegassingShape Repairing
Technical Design
Safety & Hygiene
- Safety stainless steel entrance for user protection
- Food safety grade anti-static conveyor belt
- Stainless steel chain drive system
- Easy-to-clean stainless steel rollers
- Adjustment System
- Manual hand wheel for precise control of rolling space and conveyor belt tension
- Roller Construction
- Strong stainless steel rollers designed to prevent sticking and resist scratching or damage
Operational Efficiency
Performance Highlights
1
Step Moulding Process
Operation Type
High Work SpeedContinuous OperationEasy Operation
- Mobility
- Yes
- Movement System
- Equipped with wheels for convenient relocation within the facility
