Automatic Bread Production Line

This automatic bread production line integrates mixing, pressing, cutting, and forming for efficient bread production. Parts directly contacting food are made of stainless steel and food-standard plastic.

Automatic Bread Production Line - Image 1

Technical Specifications

Overview

High-Efficiency Automatic Bread Production

This automatic production line is designed for continuous pastry and bread manufacturing, integrating dough forming, filling, and shaping into a seamless workflow. It features a robust stainless steel construction that meets national food safety requirements, ensuring both hygiene and long-term durability. Ideal for commercial bakeries, this system significantly increases output while maintaining consistent product quality and reducing labor costs.

Performance

Production Capacity

6,000 pcs/hr
Max Capacity
1,800 pcs/hr
Min Capacity

Technical Specifications

Technical Data

ModelVoltagePowerDimensions (mm)Net Weight
HD01220V4.2kw6000 x 11000 x 1550750KG

System Components

Included Machinery

  • Mixer Machine
  • Continuous Pressing Machine
  • Dough Cutter
  • Bread Forming Machine

Key Advantages

Operational Benefits

  • High-speed operation with low noise levels
  • Precision electronic control for every production link
  • Simple, compact structure for easy cleaning
  • Smooth process flow to prevent clogging or cracking
  • Components in contact with food meet safety standards

Build Quality

Materials & Components
Stainless SteelFood Grade PlasticTop Brand MotorsHigh-End Inverters

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