Double Deck Commercial Pizza Oven
This double-deck electric pizza oven is designed for commercial use with two independent baking chambers. Each chamber features its own temperature controls, interior light, and viewing window, allowing for simultaneous baking of different pizzas.
Technical Specifications
Overview
Commercial Double-Deck Pizza Oven
This high-performance double-deck electric pizza oven is designed for professional kitchen environments, offering durability and precise temperature control. Featuring independent heating controls for each deck, it ensures uniform heat distribution and efficient baking for high-volume operations. Built with premium stainless steel and high-density insulation, this oven combines energy efficiency with robust construction to withstand the demands of a busy commercial kitchen.
Construction & Materials
Material Specifications
| Component | Material | Thickness |
|---|---|---|
| Front Panel | SUS 430 Stainless Steel | 0.8mm |
| Oven Box | Aluminum-Zinc Plate | 0.8mm |
| Chamber | Aluminum Coated Plate | 0.8mm |
| Chamber Bottom Plate | Aluminum | 1.5mm |
- Door Features
- Double-layer tempered glass500°C heat resistanceAluminum alloy handle
Technical Performance
Operating Temperature
320 °C
Max Operating Temp
350 °C
Thermostat Limit
Control System
- Independent top and bottom fire control
- Automatic constant temperature regulation
- Stainless steel temperature probe
- High-temperature resistant light switch
Capacity & Design
Baking Capacity
8 units
Total Pizza Capacity
30 cm
Max Pizza Diameter
Design Highlights
Energy-saving insulationExplosion-proof interior lightingUniform heat distributionCorrosion resistant
