Commercial Gas Convection Oven with 5 Trays
This gas convection oven is designed for commercial baking applications, offering a five-tray capacity. Its convection system ensures even heat distribution for consistent baking results.
Technical Specifications
Overview
Professional Commercial Convection Oven
This commercial gas convection oven is engineered for high-performance baking in professional kitchens, bakeries, and restaurants. Featuring a robust stainless steel construction and advanced hot blast technology, it ensures uniform heat distribution and consistent baking results. With an integrated steam function and programmable settings, it offers versatility for everything from delicate pastries to dried fruits.
Construction & Design
- Material
- 201 Stainless Steel (1.5mm thick front panel)
- Insulation Material
- 10mm wave fiber cotton
- Mobility
- Universal wheelsFoot brake
Performance & Capacity
Compatible Tray Sizes
- 40 x 60 cm
- 46 x 72 cm
- 46 x 66 cm
- Tray Capacity
- 5 trays
- Layer Spacing
- 11 cm
- Memory Capacity
- 60 programs
Safety & Maintenance
Safety Systems
Pulse point flame detectionFlameout protectionHigh-temperature resistant insulation
- Maintenance
- Stainless steel interior with detachable heating tubes for easy cleaning
Special Features
- Specialized Functions
- Steam functionFruit dryingHot blast circulation
