Commercial Dough Rounder
This commercial-grade dough rounder efficiently rounds dough portions for bakeries and food service. It is engineered for high-volume production, handling various dough types and sizes with consistent results.
Technical Specifications
Overview
Professional Pizza Baking Solution
This commercial-grade pizza oven is designed for high-efficiency operation in small restaurants, fast-food chains, and home kitchens. Featuring a robust construction with a stainless steel front and powder-coated rear structure, it ensures durability and ease of maintenance. The internal chamber is lined with hot-dip aluminum sheets and includes dual fire stones for consistent, high-quality baking results.
Technical Specifications
- Maximum Temperature
- 300 °C
- Heat-up Time
- Approximately 30 minutes
- Timer
- 30 minutes
Capacity & Design
Cooking Capacity
2 pcs
Pizza Count
300 mm
Max Pizza Diameter
Construction & Materials
Material Composition
- Stainless steel front panel and door
- Powder-coated rear structure
- Hot-dip aluminum internal chamber
- Insulation fiber lining
Safety & Compliance
Safety Features
- Overload protection
- Self-locking system
- Indication light
- Certifications
- CERoHS
