Automated Fried Round Instant Noodle Production Line
This automated production line is engineered for manufacturing fried round instant noodles through continuous processing stages. It ensures consistent product quality via precise control over noodle thickness, frying time, and oil temperature.
Technical Specifications
Overview
Automated Fried Round Instant Noodle Production Line
This advanced production line is designed for the efficient, large-scale manufacturing of high-quality fried round instant noodles. Utilizing integrated mechanical and electrical control systems, the line ensures precise automation from dough mixing through to the final cooling stage. It is an ideal solution for producing bowl-style instant noodles, offering consistent quality and reliable performance for high-volume food processing facilities.
Technical Specifications
Production Capacity
200,000 units/8h
Max Output
Steam Requirements
- Consumption: 2800 kg/h
- Pressure: ≥ 0.8 Mpa
- Roller Pairs
- 8
- Installed Capacity
- 100 kW
- Power Supply
- 380V, 50Hz
Equipment Components
Line Components
- Brine mixer and measuring device
- Dual-axis mixer
- Round shape aging machine
- Compound roller
- Single layer steamer
- Round noodle cutting and dividing machine
- Fryer
- Cooling machine
- Conveyor
Operational Environment
Working Conditions
| Parameter | Requirement |
|---|---|
| Max Altitude | Below 2000m |
| Min Workshop Temp | 5 °C |
| Power Supply | 380V, 50Hz |
Product Details
Key Features
Frequency ControlledPLC ControlledMechanical & Electrical IntegrationAdjustable Weight
- Noodle Cake Weight
- 70 g
