13-Tray Dough Proofer
This 13-tray dough proofer is designed for consistent and reliable dough proofing. It features stainless steel construction, precise temperature and humidity controls, and a transparent door for easy monitoring.
Technical Specifications
Overview
Professional Dough Proofing Solution
This 13-tray dough proofer is designed for high-volume commercial environments, including bakeries, canteens, and production workshops. Utilizing advanced hot air circulation technology, it creates a perfectly uniform fermentation environment by precisely controlling temperature and humidity. The unit features a durable stainless steel construction, intuitive manual controls, and a sliding glass door for easy monitoring, making it an essential tool for consistent bread production.
Technical Specifications
- Tray Capacity
- 13 trays
- Material
- Stainless Steel
- Control Interface
- Manual Knob Control
- Door Design
- Sliding door with glass window
Key Features
Technology Highlights
- Hot air circulation system
- Even temperature distribution
- Controlled humidity environment
- Push-pull aluminum tray configuration
- Suitable For
- BakeriesCanteensSchoolsBread Production Workshops
