Technical Specifications

Overview

Professional Vegetable Processing

This multi-function vegetable cutting machine is engineered for high-efficiency processing of stem, leaf, and root vegetables. Designed for commercial kitchens and food processing plants, it offers adjustable cutting speeds and interchangeable blades to produce consistent flakes, strips, and slices. The unit features a durable, corrosion-resistant construction that is easy to operate and maintain, ensuring high hygiene standards.

Operational Capabilities

Cutting Styles

Flake
Strip
Slice

Supported Produce: CabbageChiveMustardLeekKelpCeleryGarlicPotatoYamBamboo ShootsOnionMelonEggplant

Technical Specifications

Voltage Options

220V/50Hz (Single Phase)
380V/50Hz (Three Phase)
Customizable

Maintenance & Design

Construction

Stainless SteelCorrosion ResistantEasy-to-Clean

Serviceability: Yes

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Vegetable Cutting Machine

This machine efficiently cuts various vegetables with precision, enhancing productivity and ensuring consistent results. It offers a safer and simpler approach to vegetable preparation, contributing to improved food quality and operational efficiency.

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Industrial Machinery

Food & Beverage Machinery

Fruit & Vegetable Processing Machines

Vegetable Cutters

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