Technical Specifications
Product Overview
Versatile Vegetable Processing Solution
This professional-grade vegetable cutting machine is designed for efficiency and versatility in commercial food preparation environments. It is capable of processing a wide range of root, stem, and leafy vegetables, including potatoes, carrots, celery, and cabbage, as well as fruits like bananas. With adjustable cutting thickness and length, it offers precise control for slicing, stripping, dicing, and creating waves or rhombus shapes.
Performance Metrics
Processing Capacity
150 kg/h
Min Capacity (FQC-QJ660)
1,000 kg/h
Max Capacity (FQC-QJ1000)
Technical Specifications
Model Specifications
| Model | Capacity (kg/h) | Motor (kW) | Dimensions (mm) | Hopper Dia. (mm) |
|---|---|---|---|---|
| FQC-QJ660 | 150-660 | 0.75 | 900*460*740 | 200 |
| FQC-QJ1000 | 200-1000 | 1.5 | 1300*510*1050 | 250 |
- Power Voltage
- 380V220V
Key Features
Processing Capabilities
- Root and stem vegetables (potato, yam, carrot, eggplant)
- Leafy vegetables (leek, celery, beanstalk, kelp, cabbage)
- Fruit processing (e.g., banana)
- Multiple cut shapes: slices, strips, cubes, waves, and rhombus
- Adjustability
- Yes
