Technical Specifications
Overview
Professional Commercial Vegetable Processing
This high-quality vegetable dicing machine is engineered for efficient and precise food preparation in demanding commercial kitchen environments. Constructed from durable stainless steel, it ensures excellent hygiene standards and long-term reliability. With its versatile modular blade system, it supports a wide variety of cutting styles including dicing, slicing, grating, and julienning, making it an essential tool for chefs handling diverse produce.
Certifications
- Regulatory Standards
- CELFGBRoHSIEC
Blade Configuration
Blade Types
| Category | Models |
|---|---|
| Slicing Blade (Included) | P2, P4 |
| Grating Blade (Included) | H3, H4, H7 |
| Julienne Blade (Optional) | HU2.5, HU4, HU8, HU10 |
| Dicing Blade (Optional) | D8, D10, D12, D20 |
| French Blade (Optional) | T8, T10 |
| Ripple Blade (Optional) | PB2, PB4 |
Operation
- Manual Operation
- Yes





