Three-Deck Commercial Electric Oven
This commercial electric oven features a three-deck design suitable for baking various goods. Each deck has individual temperature controls, digital displays, interior lighting, and stainless steel construction with caster wheels.
Technical Specifications
Overview
Professional Three-Deck Electric Oven
This high-capacity commercial electric oven is engineered for demanding bakery and restaurant environments. Featuring a robust 430 stainless steel construction and a spacious three-layer, six-tray design, it provides consistent performance for large-scale baking. With independent temperature controls ranging from 50 to 400°C and durable S/S heating elements, this unit ensures precision and reliability for all your culinary needs.
Technical Specifications
Power Rating
19.8 KW
Power Consumption
380 V
Voltage
50 Hz
Frequency
Waterproof Rating
IPX4
- Capacity
- 3 layers / 6 trays
- Temperature Range
- 50 - 400°C
- Heating Elements
- 12 total (6 top, 6 bottom)
Design & Build
- Material
- 430 Stainless Steel
- Door Design
- Double GlassFull Door DesignSuper Big Handle
- Available Colors
- BlackOrange
Dimensions & Logistics
Dimensions
| Type | Size (mm) |
|---|---|
| Product | 1220 x 850 x 1580 |
| Inner | 880 x 630 x 335 |
| Packing | 1220 x 850 x 1840 |
Container Loading
- 38 pcs per 20'GP
- 109 pcs per 40'HQ
Features
Key Features
- 60-minute timer with bell ring
- Integrated inner lamp
- Adjustable temperature control
