Technical Specifications
Product Overview
Professional Tabletop Spiral Mixer
The DH10 is a high-efficiency spiral dough mixer specifically designed for small to medium-sized bakery shops, hotels, and restaurants. Its compact tabletop design optimizes kitchen space while delivering consistent, high-quality results for various dough types including bread, pizza, and pastry. Engineered for reliability, it combines a robust spiral mixing mechanism with user-friendly controls to ensure thorough kneading and uniform dough consistency.
- Ideal Applications
- BakeryHotelRestaurantPizza DoughPastry
Key Performance Metrics
Performance Highlights
10 L
Model Capacity
1
Speed Setting
Technical Features
Mixing Mechanism
- Double active mixing action for high efficiency
- Strong stainless steel dough hook for heavy kneading
- High-quality and durable chain construction
- Spiral arm mechanism for uniform consistency
Construction & Safety
Build Quality
- Stainless steel bowl and shaft for hygiene and durability
- Equipped with safety grid
- Integrated safety switch
- Low noise operation
Control System
Control Panel Features
- Power switch
- Start button
- Integrated timer for precise control
- Speed control (0/1)
Compliance & Certifications
Certifications
CE
