Sesame Butter Production Line
This production line creates sesame butter with a thickness between 2-60um and a homogeneous ratio above 95%. It is suitable for producing peanut butter, sesame soy, and soybean paste.
Technical Specifications
Product Overview
Automated Sesame Butter Solution
This comprehensive sesame butter production line is designed for high-efficiency commercial food processing. The system achieves a product fineness between 2-60um with a homogeneous ratio exceeding 95%. It is highly versatile, serving as an ideal solution for manufacturing sesame butter, peanut butter, and various bean pastes.
Technical Specifications
- Grinding Fineness
- 2-60um
- Homogeneous Ratio
- 95 %
- Roasting Temperature
- 200-210 ºC
- Roasting Time
- 20-30 minutes
- Grinding Temp Control
- 68 ºC
Production Process
Key Manufacturing Stages
- Roasting
- Cooling
- Primary Grinding (Steel Grinder)
- Second Grinding (Colloid Grinder)
- Mixing
- Cooling
- Degassing
- Storage
Support and Warranty
- Warranty Coverage
- 1-Year GuaranteeLifelong MaintenanceDesign Defect Protection
