Multi-Deck Commercial Gas Oven
This multi-deck gas oven is designed for high-volume baking in commercial environments. It features independently controlled decks and precise temperature controls for consistent results.
Technical Specifications
Overview
Professional Gas Deck Oven
This commercial-grade gas deck oven is engineered for high-volume baking environments, including bakeries, restaurants, and catering services. Constructed with durable, high-quality stainless steel, it ensures longevity and consistent heat distribution for professional results. The design features independently controlled decks and precise temperature management, allowing for versatile baking of breads, pastries, and various baked goods.
Technical Specifications
Safety Features
- Anti-hot handle insulation
- Stainless steel door with built-in light
- Precise temperature monitoring
- Temperature Range
- 400 °C
- Construction Material
- High-grade stainless steel
- Control Interface
- Mechanical ControlDigital Control Available
Operational Capabilities
Baking Capacity
3 Units
Max Decks
9 Trays
Max Trays
- Independent Control
- Yes
